One-to-one private cookery class with a professional chef. If you are looking to improve your own abilities in the kitchen and would like to learn more, then how about some private cookery lesson in your own home?
You will be taught by our qualified chef Lecturer. Whether you are new to cooking or a passionate amateur, we can teach you skills that will last you a lifetime, whatever your age; we are here to inspire you.
Ingredients (serves 2 people)
Beef wellington with dauphinoise potatoes, seasonal vegetables, wilted spinach and a madeira jus.
Classic English trifle with a modern twist.
What you will learn:
|Blanching, Refreshing||Degrees of meat (rare, medium, well done)|
|Different cuts of vegetables||Get the best flavours from your vegetables|
|How to make pancakes||How to make a custard|
|How to make a Madeira Jus||How to make a sponge base|
|Dauphinoise potatoes||A Syllabub Topping|
Everyone has different reasons for using our services. We believe that anyone has the ability to cook well; it’s just a case of building up your knowledge in the kitchen whilst learning a few basics. With the right tuition anyone can achieve good results. All our courses also come with the backup of our cookery advice service. We also do children’s cookery classes, party’s. Cooking for ages 5-12 years – we’ll come and run your child’s cooking party, bring all the utensils, ingredients, help the children cook their own lunch or tea, cupcakes and clear up afterwards while you sit back and enjoy the party. All our Chef’s are CRB checked.